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Brumby Sunstate (13)

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Brumby Sunstate
"Fermentation Revolution" Book by Sebastian Bureau & David Cote

Regular price $32⁹⁵

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Brumby Sunstate
"Big Book of Kombucha" Book by Hannah Crum

Regular price $47⁵⁰

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Brumby Sunstate
"Real Food Fermentation" Book by Alex Lewin

Regular price $29⁹⁵

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Brumby Sunstate
"Kimchi: Essential Flavours of the Korean Kitchen" Book by Byung-Hi Lim & Byung-Soo Lim

Regular price $29⁹⁵

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Brumby Sunstate
"Fermenting Food Step by Step" Book by Adam Elabd

Regular price $32⁹⁵

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Brumby Sunstate
"Cultured & Fermented Beverages" Book by Meg Thompson

Regular price $27⁵⁰

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Brumby Sunstate
"Abundance: How to Store and Preserve Your Garden Produce" Book by Alys Fowler

Regular price $19⁹⁵

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Brumby Sunstate
"Kombucha, Kefir & Natural Sodas" Book by Nina Lausecker & Sebastian Landaeus

Regular price $29⁹⁵

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Brumby Sunstate
"Grown and Gathered" Book by Lentil and Matt Purbrick

Regular price $44⁹⁵

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Brumby Sunstate
"Ferment your Vegetables" Book by Amanda Feifer

Regular price $29⁹⁵

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Brumby Sunstate
"Fermenting Recipes & Preparation" Book by Daphne Lambert

Regular price $49⁹⁵

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Brumby Sunstate
"Kombucha Rediscovered" Book by Klaus Kaufmann

Regular price $22⁹⁵

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Brumby Sunstate
"Kombucha, Kefir & Beyond" Book by Alex Lewin & Raquel Guajardo

Regular price $29⁹⁵

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We are here for you in store, online, by phone 03 6292 0555 and by email hello@teros.com.au.

Collect in store at 117 Elizabeth St, Hobart or we can deliver.

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Teros is open 7 days per week except public holidays.

Weekdays 9 am - 5:30 pm

Saturday 9 am - 4 pm

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The Teros team acknowledges and takes inspiration from the traditional owners of the land on which we live and work, the muwinina (mou wee nee nar) people of the South East Nation and pay our respects to past elders. The muwinina cared for this unique, diverse and magnificent island for many thousands of years. We honour them.

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